Welcome back to the second part of us trying to explain how we know when to harvest! To recap Part 1: we’ve been out sampling every vineyard, gathering twenty clusters per bag to compose a representative sample for each site (multiple blocks/varieties may be sampled at each vineyard but any given Ziploc will contain the same block and same variety). Now we’re back at the winery with heaps and heaps of Ziplocs lined up waiting for...what are they waiting for?
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