Carrying the Torch - Two Decades of TMW

Don’t know what’s weirder to hear/say: “Two thousand twenty-two” or “20th anniversary of Two Mountain Winery.” Both communicate that we are not, despite what we believe in our minds, twenty-somethings living in the early 2000s anymore. That, and griping about having to scan a QR code for a menu with the same device with which we’re simultaneously checking our investment portfolios. Guess we really are growing up, whatever that means.

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You Gotta Know When to Hold ‘Em, Know When to Pick ‘Em, Part 2

Welcome back to the second part of us trying to explain how we know when to harvest! To recap Part 1: we’ve been out sampling every vineyard, gathering twenty clusters per bag to compose a representative sample for each site (multiple blocks/varieties may be sampled at each vineyard but any given Ziploc will contain the same block and same variety). Now we’re back at the winery with heaps and heaps of Ziplocs lined up waiting for...what are they waiting for?

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A Successful Harvest Begins in the Vineyard

Ahhh harvest, a magical (nerve-wracking, stressful, sleep-deprived) time of year for each member of our Two Mountain team. From the viticulture and winemaking crews to the tasting room and wine club staff, our entire team is hustling and busting a** to make sure our year of hard work comes to fruition in a bountiful harvest.

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Summer’s Favorite White Wine and Food Pairings

Soaking up the sun and enjoying fresh Pacific Northwest ingredients while at sea was a common summertime occurrence for our brotherly winemaking duo, so to stir up some nostalgia, we’ve paired Matt and Pat’s childhood memories with Two Mountain Winery’s refreshing white wines for a cool splash of summertime in a glass.

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