Join Dineen Vineyards and Two Mountain Winery, leaders in Washington’s sustainable winegrowing movement, for an exclusive VIP experience for the Spring Barrel Weekends. Learn directly from our winemakers as they guide you through the wine’s journey (“élevage”) and share everything they know about barrels- from where they are sourced, how different toast levels affect wine flavors, and everything else they consider when crafting their award-winning wines.
Learn things like:
Why do winemakers use barrels and where do they come from?
What is toast? The sensory characteristics barrels impart in wine.
Does 1% really matter? How winemakers craft the perfect blend from their barrel-aged wine.
And of course, actual barrel tasting WILL be involved as well as finished wine in bottle to compare and learn
This VIP experience is limited to 24 people per session. Enjoy an amuse bouche at each winery while you taste and learn in the cellar.
Check in at Dineen Vineyards @ 10:45 am
Workshop starts at 11:00 am
Arrive at Two Mountain Winery by 12:15 pm
Workshop ends at 1:30 pm
Tickets: $90/per person. Wine club members of TMW or Dineen can enjoy a $15 discount with code "SBVIP".
If this one is sold out, try Session 2 on Saturday, April 26!
For more information or if you have additional questions, please email info@twomountainwinery.com or call (509) 829-3900.